About Us

My love for food was genetic. My father, raised on a farm in OH, later to become VP of an international marketing firm, appreciated both the freshness and value of local farm food, while having an infatuation for the finer things in life such as high-end dining. My mother, also raised on a farm in OH, later became a recognized chef in the private yachting world. Likewise, having the same appreciation for the freshness of the farm, while also catering to the "sophistos" that required the best of the best.

Growing up in the small town of Davie, FL., just outside of Ft. Lauderdale and now residing in central FL, I took my fathers footsteps into becoming a sales & marketing executive, while also taking on my moms incredible talent for cooking. From both I gained an understanding of the value of local farm fresh foods with regards to the positive impacts on health, economy and environment for individual committees.

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